張榮記所出品的各式麵食均用一級美加麵粉配合上承材料如，頂級蝦子、原隻鮑魚及瑤柱製成；全不經油炸，所有麵絛只需用清水一煮，不用加任何調味便已味道鮮美，爽滑可口。
湯麵 Noodles Soup
先將乾麵連一碗半至兩飯碗水（室溫水）同時加入鍋中煲滾。
Put a piece of dried noodles into 1.5 – 2 bowls of room temperature water and boil.
水滾後熄火，蓋上煲蓋焗一至兩分鐘，然後開蓋用筷 子攪散麵餅。麵內含有之鮮味隨即混入沸水成上湯。
Turn off the stove after boiled, cover the pot and let the noodles set in for one to two mins. Then, use chopsticks to stir noodles throughly until loosen, the essence of noodles will turn the water into tasty broth.
無須過冷河。隨喜好加入肉類和蔬菜，亦可稍加適量食油或鹽，然後熄火備用進食。
Serve with vegetables or meat as desired.
撈麵 Dish Type
將一個乾麵煮大約一分鐘至散開。
Boil a piece of dried noodles until it is loosen.Content for 1/2 Column here.
用筷子撈起上碟，加入配料、熟油或醬油，便可備用進食。
Drain and serve the noodles on plate with any sauce, meat or vegetable as desiredContent for 1/2 Column here.